How the heck do you stay within budget every month if you cook at home? I swear it seems like you just can't keep to the budget. You plan and plan and by the time it's time to cook recipe A you want B or "Hey let's try this new recipe we have the ingredients for it" happens and now recipe C, you were supposed to do on Thursday, is now missing carrots.
So how do you do it?
Don't plan ahead as much. Well planning
is a large part of saving but it isn't everything. A meal plan for our house is generally vague. I may say, "Ok today we will have X and Saturday I feel like making Y," and then go buy the ingredients. But for the days in between I usually look to my fridge and pantry for guidance.
Usuing what you have. When you go out and buy ingredients for certian recipes your grocery bill can add up quickly. Instead of buying for one or two recipes a week buy basics and use them. Almost everyone has ground beef or turkey in the fridge or freezer, so look into using that in different ways. Burgers, meatballs, meatloaf, Taco meat, stroganoff, burger steaks, and salad toppings are some of the things you can make with ground meat.
Buy basics. Ever watch the old shows and someone was shopping? You always see some lady with a list saying, "Flour, milk, eggs..." This used to be a very basic concept. Shop for the basics. With flour, milk, and eggs and perhaps 2-3 other ingredients you can make pancakes, crepes, french toast, fried chicken, deviled eggs, muffins, a cake, noodles, tortillas, and cookies. Wow, that sounds like breakfast and lunch plus dessert!
Out of flour? Improvise! I learned from my mother, bless her heart, when you have 3 things on the stove and you just realised you ran out of milk, it is time to improvise. Run out of milk baking a cake? Use oil to suppliment. Run out of butter baking bread? Use applesauce. Out of carrots for your salad? Olives or gherkins can substitute.
There are so many ways to substitute when cooking. By searching the cabinets you can find plenty of ideas! I hope you have fun making and altering recipes. Good luck.
Stay green,
Yasha